Learn Wine, One Glass at a Time
Somm Scribe is a practical wine education blog designed to help you taste with confidence. From understanding wine labels and regions to learning how flavor, oak, and structure work together, each guide is built to make wine more approachable — one glass at a time.
Tannins vs Oak: What’s the Difference
If you’ve ever tasted a wine and thought, “This feels dry,” or “This tastes kind of woody,” you’ve already encountered tannins and oak even if you didn’t have names for them yet. They often show up together, especially in red wines, which is why they’re so commonly confused. But tannins and oak are not the same thing, and understanding the difference makes wine much easier to interpret. Once you can tell which one you’re noticing, a lot of wine descriptions suddenly start to make sense.
Why Some Wines Taste Fruity: Even When They Aren’t Sweet
One of the biggest surprises for new wine drinkers is discovering that a wine can taste fruity without actually being sweet. You’ll smell strawberries in a completely dry rosé, ripe peach in a crisp Albariño, or blackberry jam in a Cabernet that has zero sugar in it. So what’s going on? Why do dry wines smell and taste like fruit? The short answer: fruitiness isn’t sweetness. The long answer is what we’ll explore here.
Old World vs New World Wine: What’s the Real Difference?
If you’ve ever heard someone describe a wine as Old World or New World and wondered what that actually means, you’re not alone. These terms get thrown around all the time, but beginners rarely get a clear explanation. This guide breaks the concept down giving you everything you need to feel confident when comparing wines from Europe to wines from places like the U.S., Australia, South America, and beyond.
Wine Body Explained: Light, Medium & Full-Bodied Wines
When people talk about the “body” of a wine, they’re describing something surprisingly simple: how heavy or full the wine feels in your mouth. It’s the easiest wine concept to feel — and one of the hardest for beginners to describe. This guide walks you through what body really means, what affects it, and how to recognize it immediately when you taste.
How to Tell If a Wine Is High Quality: Without Being a Snob
People love to talk about “good wine,” but the truth is… most folks don’t actually know what that means. Does expensive wine always equal high quality? (No.) Can a $12 bottle taste fantastic? (Absolutely.) And do you need formal training to know the difference? Not even close. This guide will walk you through the essentials in a simple, friendly way so you can judge quality confidently, without sounding like you’re auditioning for a sommelier exam.
What Makes a Wine “Dry”? (And Why It Matters)
“Dry wine” is one of the most misunderstood terms in all of wine. Many people think dry means tannic, bitter, or not fruity — but that’s not actually what “dry” means at all. This guide clears it up in plain English so you know exactly what to expect when a wine is described as dry, off-dry, or sweet. When you understand dryness, choosing wine (and logging your tastings in Somm Scribe) becomes way easier.
Pinot Noir vs Merlot: What’s the Difference?
Pinot Noir and Merlot are two of the most widely enjoyed red wines in the world — smooth, approachable, and full of fruit flavor. But they’re also very different in style, structure, and personality. If you’ve ever wondered which one you prefer (or why), this guide breaks down the key differences in an easy, side-by-side format.
What Is a Tasting Note?
When you’re learning about wine, you’ll eventually hear people talk about “tasting notes.” Sometimes they sound poetic, sometimes technical, and sometimes a little over the top — but the idea behind them is actually simple.